"Indeed, the LORD will give what is good, and our land will yield its produce." Psalm 85:12

Swiss Chard with Ziti and walnuts

  • 1 pound ziti
  • 4 tablespoons olive oil
  • 3 cloves chopped garlic
  • 1 1/2 pounds trimmed and sliced Swiss chard
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped toasted walnuts
  • 1/4 cup grated Parmesan
  • 1/2 cup ricotta
  1. Cook ziti following pkg directions. Drain and reserve 1 cup cooking water. Meanwhile, heat 2 tbsp oil in a large nonstick skillet over medium-high; add garlic and cook 1 minute. Stir in chard and 1/4 tsp salt and pepper; cook 8 minutes, until tender. Toss pasta with chard, walnuts, Parmesan, 2 tbsp oil, 1 tsp salt and enough cooking water to create a sauce. Stir in ricotta.

Nutrition Information for Ziti with Swiss Chard and Walnuts

Servings Per Recipe: 6
PER SERVING: 526 cal., 23 g total fat 62 g carb. (5 g fiber), 18 g pro.
  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 9 min

  • Recipe from: http://www.familycircle.com/recipe/ziti-with-swiss-chard-and-walnuts/
2016-05-31T21:24:20+00:00