Turnip Au Gratin

Recipe idea submitted by Fresh From the Farms customer Lindsay. Recipe from: https://wholelifestylenutrition.com/recipes/the-best-turnip-au-gratin-recipe/


  • 3 large turnips
  • 1 cup cheddar cheese
  • 1 cup shaved paremesan
  • 4 tbsp butter
  • 1/4 cup whole milk
  • fresh thyme
  • salt and pepper


  1. Preheat oven to 375F.

  2. Peel, trim and slice the turnips very thinly.
  3. In a cast iron skillet, melt 2 tbsp butter.

  4. Put a layer of turnips on the bottom of the skillet on top of the butter.

  5. Season lightly with salt and pepper and add 1/3 cup cheddar cheese and 1/3 cup parmesan cheese.

  6. Add a tbsp of butter, cut into small pieces and place on top of this layer.

  7. Drizzle 2 tbsp milk over the turnips, top with some fresh thyme.

  8. Repeat steps 4-7 until a total of 3 layers are formed. Finish with a cheesy top.

  9. Bake for 25-30 minute until bubbly and brown.