Turnip Au Gratin
Recipe idea submitted by Fresh From the Farms customer Lindsay. Recipe from: https://wholelifestylenutrition.com/recipes/the-best-turnip-au-gratin-recipe/
- 3 large turnips
- 1 cup cheddar cheese
- 1 cup shaved paremesan
- 4 tbsp butter
- 1/4 cup whole milk
- fresh thyme
- salt and pepper
Preheat oven to 375F.
Peel, trim and slice the turnips very thinly.
In a cast iron skillet, melt 2 tbsp butter.
Put a layer of turnips on the bottom of the skillet on top of the butter.
Season lightly with salt and pepper and add 1/3 cup cheddar cheese and 1/3 cup parmesan cheese.
Add a tbsp of butter, cut into small pieces and place on top of this layer.
Drizzle 2 tbsp milk over the turnips, top with some fresh thyme.
Repeat steps 4-7 until a total of 3 layers are formed. Finish with a cheesy top.
Bake for 25-30 minute until bubbly and brown.