Red Radish Soup
Prep Time 10 minutes
- 48 radishes
- 2 sweet onions
- 5 1/2 cups chicken broth
- 6 tbsp butter
- 6 tbsp flour
- 4 cups half and half
- 6 tbsp worcestershire sauce
- 1 tbsp salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp horseradish
- 2 tbsp mayo
In large saucepan, combine radishes (I cut them in half), onions and chicken stock or broth.
Bring to a boil. Reduce heat and simmer 35 minutes. Remove from heat and cool slightly.
In food processor, puree mixture. Set aside.
In large saucepan or Dutch oven, melt butter. Whisk in flour and cook, stirring, 1 minute.
Add half and half and cook, stirring, until thickened, about 5 minutes.
Whisk in Worcestershire sauce, salt, pepper, horseradish and mayonnaise. Add pureed radishes.
Heat through. Can be held in slow cooker several hours if necessary.