Cook Time 20 minutes
- 2 bunches radishes
- 2 tbsp extra virgin olive oil
- 1 tsp ground thyme
- 1/2 lemon, juiced
- salt to taste
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.