Pak Choi


  • 1 lb pak choi shredded
  • 3 tbsp peanut oil
  • 2 scallions chopped
  • 1 tbsp soy sauce
  • 1/2 tsp sugar
  • 1/2 cup chicken stock
  • 1 tsp corn starch


  1. Heat the oil and fry the spring onions until lightly browned.

  2. Add the pak choi and stir-fry for 3 minutes. 

  3. Add the remaining ingredients and stir-fry for 2 minutes.

  4. Stir fry the pak chois, nicely cut up, in the oil. When they start to wrinkle, add peanut butter and soy sauce.

  5. Steam for a few minutes, then serve. Sprinkle sesame seeds on for extra decoration.