Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread ELIZABETH ALCORN July 2004RECIPE BY COOKING LIGHTYield16 servings (serving size: 1 slice)This moist and cake-like chocolate chip zucchini bread is the perfect way to make sure you are eating your [...]
Turnip Au Gratin
Turnip Au Gratin Recipe idea submitted by Fresh From the Farms customer Lindsay. Recipe from: https://wholelifestylenutrition.com/recipes/the-best-turnip-au-gratin-recipe/ 3 large turnips1 cup cheddar cheese1 cup shaved paremesan4 tbsp butter1/4 cup whole milkfresh thymesalt and pepper Preheat oven [...]
Thanksgiving Slaw
Thanksgiving Slaw Recipe idea submitted by Fresh From the Farm's customer Kendall. Thanks!Recipe from The Kitchn: https://www.thekitchn.com/recipe-thanksgiving-slaw-237475 For the dressing:1/3 cup vegetable oil1/4 cup apple cider vinegar2 tbsp maple syrup4 tsp dijon mustard1/2 tsp kosher [...]
Fall Salad with Turnips and Apples
Fall Salad with Turnips and Apples This salad looks beautiful and tastes absolutely amazing. Submitted by FFTF customer Joanne! 1 Tbsp fresh lemon juice1 tsp sherry vinegar1/2 tsp white balsamic vinegar1/2 tsp dijon mustard3 [...]
Swiss Chard with Ziti and walnuts
1 pound ziti 4 tablespoons olive oil 3 cloves chopped garlic 1 1/2 pounds trimmed and sliced Swiss chard 1 1/4 teaspoons salt 1/4 teaspoon black pepper 1/2 cup chopped toasted walnuts 1/4 cup grated [...]
Traditional Indian-Style Chai Tea
Traditional Indian-Style Chai Tea Prepare the loose-leaf chai-spiced black tea the same way you would a loose-leaf breakfast tea or earl grey or any other black tea.Rule of thumb: 1 teaspoon tea for [...]